Reality TV shows like MasterChef have reminded us of the art involved in preparing a meal – you need the right equipment, the right techniques and especially the right ingredients in the correct balance to prepare the culinary masterpiece. The feast of the Body and Blood of Christ provides an opportunity to reflect on the interplay between the essential ingredients in the celebration of the Eucharist – the priest, the people and the ritual – especially in the light of the introduction of the new translation of the Third edition of the Roman Missal in Australia. Over the history of the church we have seen that too often one of these essential ingredients have been overly emphasised – to the detriment of the others and of the life of the church community.
Does the new translation offer a way forward to finding the correct balance between all three elements in a new spiritual liturgical movement?
Recorded at St Francis Xavier Cathedral, 9’55”.